Recipe: Delicious Edikaikong Soup

Edikaikong Soup.

You can cook Edikaikong Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Edikaikong Soup

1. It’s of Meat.
2. It’s of Kpomo.
3. You need of Stockfish.
4. Prepare of Dried fish.
5. It’s of Crayfish.
6. It’s of Ugu.
7. It’s leaf of Water.
8. It’s of Palm oil.
9. Prepare of Onion.
10. It’s of Uziza seed (bended).
11. Prepare of Yellow pepper.
12. It’s of Salt.
13. It’s of Seasoning cube (Maggi naija pot).

Edikaikong Soup step by step

1. Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender..
2. Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while..
3. In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave.
4. Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready.
5. Serve with Eba, fufu, semo or wheat..