Recipe: Appetizing Feta and Dill muffins

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Feta and Dill muffins. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

Feta and Dill muffins Mix it all together and spoon into muffin cases. Great recipe for Feta Cheese & Dill Muffins. Hope everyone had a lovely weekend…:) I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it's just come out of the oven, hot and ready to spread butter or that delicious dip. You can have Feta and Dill muffins using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Feta and Dill muffins

  1. You need 50 g of whole-wheat flour.
  2. Prepare 175 g of plain white flour.
  3. Prepare 2.5 tsp of baking powder.
  4. It’s 1 tsp of salt.
  5. It’s 275 ml of whole milk.
  6. Prepare 1 of egg.
  7. It’s 100 g of cottage cheese.
  8. You need 75 g of unsalted butter, melted.
  9. It’s 50 g of feta cheese, crumbled.
  10. Prepare 0.5 tsp of whole grain mustard.
  11. It’s 2 tbsp of fresh dill, chopped.
  12. You need 1 tsp of ground black pepper.
  13. Prepare 8 of sundried tomatoes, chopped.
  14. It’s 25 g of pumpkin seeds.

Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Put the flours, baking powder and salt in a bowl, and stir everything together.

Feta and Dill muffins step by step

  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Once cool, add in the chopped feta cheese and rosemary and season with freshly ground black pepper (there is no need for salt since feta cheese is quite salty by itself) and give it a good mix. In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk.

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