Recipe: Tasty White soup and pounded yam

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White soup and pounded yam

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We hope you got insight from reading it, now let’s go back to white soup and pounded yam recipe. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make White soup and pounded yam:

  1. Take of Yam (for thickener and swallow).
  2. Use of Assorted Offals.
  3. Take of Uziza leaf (a handful).
  4. Provide of Pepper soup spices (half teaspoon).
  5. You need of Goat meat.
  6. Take cube of Seasoning.
  7. Provide of Yellow scotnet.
  8. You need of Dry fish.
  9. Take of Stock fish.
  10. Prepare of Crayfish.
  11. Prepare to taste of Salt.

Instructions to make White soup and pounded yam:

  1. Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.
  2. Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..
  3. Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.

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