Easiest Way to Cook Perfect Vegetable soup with shaki

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Vegetable soup with shaki

Before you jump to Vegetable soup with shaki recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to vegetable soup with shaki recipe. To make vegetable soup with shaki you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegetable soup with shaki:

  1. You need of Vegetables(ugu)(sliced).
  2. Prepare of Ukazi(sliced).
  3. Prepare of Salt.
  4. Provide of Shaki(boiled).
  5. You need of Crayfish(grinded).
  6. Use of Pepper(grinded).
  7. Use of Palmoil.
  8. Prepare of Stocked(boiled).
  9. Prepare of Meat stock.

Steps to make Vegetable soup with shaki:

  1. In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock..
  2. After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit..
  3. Finally pour the ugu and simmer small..

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