Chocolate muffins. Find Deals on Chocolate Muffins in Pantry Staples on Amazon. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios White Chocolate, Fruit, and Spice Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast.
We recommend them anytime you feel like treating yourself to something really special. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. You can cook Chocolate muffins using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate muffins
- Prepare 220 g of flour.
- It’s 250 ml of warm milk.
- Prepare 125 g of butter.
- Prepare 100 g of brown sugar.
- It’s 100 g of dark chocolate.
- You need 2 of eggs.
- You need 2 of tblsp cocoa.
- Prepare 1 packet of baking powder.
Rub the mixture through your fingers to break up any lumps of brown sugar. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients. Place a medium heat-proof bowl over a pan of simmering water.
Chocolate muffins instructions
- Prepare ingredients..
- Melt butter and chocolate (or you can cut chocolate to pieces). Mix everything together until the dough is smooth and bake at 180°C for 20-25 minutes. Enjoy your meal 😋.
Add butter and half of the chocolate. Heat gently, stirring often, until chocolate is almost completely melted. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened.