Recipe: Appetizing Abacha (without potash)

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Abacha (without potash)

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We hope you got insight from reading it, now let’s go back to abacha (without potash) recipe. To cook abacha (without potash) you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Abacha (without potash):

  1. Provide of Abacha (dried cassava).
  2. Prepare of Ehuru (African nutmeg).
  3. Use of Palm oil.
  4. Take of Onions.
  5. Get of Crayfish.
  6. You need of Pepper (atarodo).
  7. Take cube of Seasoning.
  8. Use of Salt.
  9. Use of Lettuce.
  10. Use of Ugba.

Steps to make Abacha (without potash):

  1. Soak your desired measure of the abacha in hot water and set aside.
  2. Pound or grind ehuru, crayfish and pepper together using mortart and pestle or dry blender.
  3. Drain the abacha and rinse with cold water.
  4. Pour a spoonful of palm oil into your frying pan and set on low heat. Not too hot to bleach the oil, but just enough to make it runny..
  5. Add the ground ehuru, crayfish, pepper and seasoning cube.
  6. Pour in the abacha and mix thoroughly.
  7. Add your desired quantity of ugba.
  8. Sprinkle some salt to taste and pour your chopped onions, then turn off the heat.
  9. Stir in your chopped lettuce.
  10. PS: Adjust the quantity of palm oil and salt to your taste. I also love my onions still fresh and crunchy. Otherwise, you can add it much earlier..
  11. Food is ready! Best served with fried fish (I love mine peppered) and I had a cup of kunu to go with it.

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