Recipe: Perfect Abacha (without potash)

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Abacha (without potash)

Before you jump to Abacha (without potash) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to abacha (without potash) recipe. You can cook abacha (without potash) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Abacha (without potash):

  1. Get of Abacha (dried cassava).
  2. Use of Ehuru (African nutmeg).
  3. Use of Palm oil.
  4. Get of Onions.
  5. Prepare of Crayfish.
  6. You need of Pepper (atarodo).
  7. Use of Seasoning.
  8. Take of Salt.
  9. Prepare of Lettuce.
  10. Take of Ugba.

Instructions to make Abacha (without potash):

  1. Soak your desired measure of the abacha in hot water and set aside.
  2. Pound or grind ehuru, crayfish and pepper together using mortart and pestle or dry blender.
  3. Drain the abacha and rinse with cold water.
  4. Pour a spoonful of palm oil into your frying pan and set on low heat. Not too hot to bleach the oil, but just enough to make it runny..
  5. Add the ground ehuru, crayfish, pepper and seasoning cube.
  6. Pour in the abacha and mix thoroughly.
  7. Add your desired quantity of ugba.
  8. Sprinkle some salt to taste and pour your chopped onions, then turn off the heat.
  9. Stir in your chopped lettuce.
  10. PS: Adjust the quantity of palm oil and salt to your taste. I also love my onions still fresh and crunchy. Otherwise, you can add it much earlier..
  11. Food is ready! Best served with fried fish (I love mine peppered) and I had a cup of kunu to go with it.

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