How to Prepare Perfect Soft Layered Brown Chapati

Posted on

Soft Layered Brown Chapati.

Soft Layered Brown Chapati You can have Soft Layered Brown Chapati using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Layered Brown Chapati

  1. You need 2 cups of atta flour (brown).
  2. You need 1.25 cup of all-purpose flour.
  3. It’s 0.25 cups of sugar.
  4. Prepare 1 tbsp of salt.
  5. You need 4 tbsp of melted vegetable fat.
  6. You need 1.25 of warm water.
  7. Prepare 0.5 cups of melted vegetable fat for spread and cooking.
  8. You need of I use 'chipsy' (vegetable fat).
  9. You need of Made 9 chapatis.

Soft Layered Brown Chapati step by step

  1. Mix all the dry ingredients in a bowl.. Soft Layered Brown Chapati
  2. Mix warm water and vegetable fat and add gradually in the dry ingredients. You can use a spoon, spatula or wooden spoon until the mixture is a little firm when you'll now switch to using your hands. Soft Layered Brown Chapati
  3. Knead with your hands until you obtain a nice dough. Soft Layered Brown Chapati
  4. Divide the dough in two portions and roll out each portion at a time spreading oil..
  5. Cut lengthwise and roll each part lengthwise then roll to form a coil kinda shape and tuck in the end.
  6. Roll out each coil forming a nice round shape transferring it on your hot pan.
  7. Cook the chapatis at a time transferring them to hotpot or a dish..
  8. Serve hot and enjoy your side dish and stew..

Leave a Reply

Your email address will not be published.