Recipe: Appetizing African Salad (Abacha)

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African Salad (Abacha)

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We hope you got benefit from reading it, now let’s go back to african salad (abacha) recipe. To make african salad (abacha) you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare African Salad (Abacha):

  1. Provide of Abacha.
  2. Get of Potash.
  3. Get of Onion.
  4. Prepare of Grounded crayfish.
  5. Prepare of Maggi.
  6. Use of Grounded pepper.
  7. Prepare of Tomatoes.
  8. You need of Garden egg.
  9. Get of Ugba (optional).
  10. You need of Kpomo.
  11. You need of Fried mackerel fish.
  12. Use of Palm oil.
  13. Provide of Leaves.

Instructions to make African Salad (Abacha):

  1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions….
  2. Serve with well garnished kpomo and fried fish then put the green leaves by the side..

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