Recipe: Perfect Semolina muffins

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Semolina muffins. Find Deals on Semolina Bread in Groceries on Amazon. Add the first four ingredients in a large bowl. Veggie Loaded MuffinsMake these super quick and delicious muffins in breakfast.

Semolina muffins Slowly add eggs, until mixture is smooth. Alternate adding dry ingredients and sour cream to the egg mixture until just combined. – Mix flour, semolina, sugar, salt and baking powder in a bowl. In a separate bowl, whisk butter (melted and cooled), honey, buttermilk, eggs, and vanilla extract. – Pour wet ingredients into dry ingredients and stir for a bit, but not completely; leave some lumps and dry spots. You can cook Semolina muffins using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina muffins

  1. You need 1 cup of semolina.
  2. It’s 1 cup of yogurt.
  3. Prepare 1 of grated carrot.
  4. You need 1/2 cup of green peas.
  5. It’s 1/2 cup of corn kernels.
  6. It’s 1/2 of capsicum chopped.
  7. Prepare 1 tablespoon of chopped coriander.
  8. It’s 2 slice of bread soaked and crumbled.
  9. It’s 1 tablespoon of oil.
  10. You need 1 teaspoon of chilli flakes.
  11. You need 1 teaspoon of oregano.
  12. It’s 1/2 cup of grated cheese.
  13. You need 1/2 teaspoon of eno.
  14. Prepare 1 teaspoon of baking soda.
  15. Prepare to taste of Salt.
  16. Prepare 1 cup of warm water.

Add in your flours, baking powder, baking soda, salt and finally your orange blossom water. It is almost like a cupcake, but definitely more of a muffin. It has almond flour, and semolina flour, which is the kind of wheat flour with a high gluten content that is used for making pasta, usually. Semolina flour is used in many types of Middle eastern and Mediterranean dishes and desserts.

Semolina muffins step by step

  1. In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter..
  2. The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft..
  3. Preheat oven to at 180 °C. Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency..
  4. In a muffin tray line it with muffin cases and fill each to 2/3. Finally, sprinkle some grated cheese on top..
  5. Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time..
  6. Once baked take the muffins out from the oven and let them cool completely before serving. Savory Semolina Muffin is ready.
  7. .

Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top it with broken walnuts. In a mixing bowl, add semolina, yogurt, carrots, peas, spinach, green chillies, ginger garlic paste, black pepper, italian seasoning,salt, baking powder and oil. Add water and fold the batter in. At this point, you could taste the paste to make sure the ginger garlic and salt is as per your taste.

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