Recipe: Delicious Abacha (African salad)

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Abacha (African salad)

Before you jump to Abacha (African salad) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to abacha (african salad) recipe. To cook abacha (african salad) you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Abacha (African salad):

  1. Take of Dried abacha (grated cassava or tapioca).
  2. Use of Palm oil.
  3. Prepare of Potash.
  4. Provide of Fried fish.
  5. Get of Garden egg.
  6. Use of Crayfish.
  7. Use of Fresh pepper.
  8. Provide of Ghana pepper.
  9. Use of Onions.
  10. Use of Seasoning cubes and salt.
  11. You need of Grinded ehuru (African nut meg).

Instructions to make Abacha (African salad):

  1. Ingredients required!.
  2. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
  3. Put potash in a little bowl, and add water to it. Dissolve the potash..
  4. Chop the onions and pound the pepper. Set aside..
  5. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
  6. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
  7. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
  8. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
  9. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.

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