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Before you jump to Abacha (African salad) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to abacha (african salad) recipe. To cook abacha (african salad) you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Abacha (African salad):
- Take of Dried abacha (grated cassava or tapioca).
- Use of Palm oil.
- Prepare of Potash.
- Provide of Fried fish.
- Get of Garden egg.
- Use of Crayfish.
- Use of Fresh pepper.
- Provide of Ghana pepper.
- Use of Onions.
- Use of Seasoning cubes and salt.
- You need of Grinded ehuru (African nut meg).
Instructions to make Abacha (African salad):
- Ingredients required!.
- Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
- Put potash in a little bowl, and add water to it. Dissolve the potash..
- Chop the onions and pound the pepper. Set aside..
- Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
- In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
- Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
- Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
- Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.
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