Recipe: Tasty Abacha (African salad)

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Abacha (African salad).

Abacha (African salad) You can have Abacha (African salad) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Abacha (African salad)

  1. You need of Dried abacha (grated cassava or tapioca).
  2. You need of Palm oil.
  3. It’s of Potash.
  4. It’s of Fried fish.
  5. It’s of Garden egg.
  6. It’s of Crayfish.
  7. You need of Fresh pepper.
  8. It’s of Ghana pepper.
  9. You need of Onions.
  10. You need of Seasoning cubes and salt.
  11. Prepare of Grinded ehuru (African nut meg).

Abacha (African salad) step by step

  1. Ingredients required!.
  2. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
  3. Put potash in a little bowl, and add water to it. Dissolve the potash..
  4. Chop the onions and pound the pepper. Set aside..
  5. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
  6. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
  7. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
  8. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
  9. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.

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