How to Cook Delicious Abacha and Letus salad #myhubby'sfavourite

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Abacha and Letus salad #myhubby'sfavourite

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We hope you got insight from reading it, now let’s go back to abacha and letus salad #myhubby'sfavourite recipe. You can cook abacha and letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Abacha and Letus salad #myhubby'sfavourite:

  1. Use of Letus salad.
  2. You need of Letus.
  3. You need of Fresh tomatoes.
  4. Get of Pepper.
  5. Get of Kulikuli.
  6. Prepare of Fresh pepper.
  7. Prepare of Onion.
  8. You need of Maggi.
  9. Get of salt.
  10. Provide of Cucumber.
  11. Provide of Abacha (African salad).
  12. Get of Dry abacha.
  13. Prepare of Crayfish.
  14. You need of okpei.
  15. Take of Onion.
  16. Use of Ngu or little potash.
  17. Get of Kpomo.
  18. Take of Ukpaka.

Instructions to make Abacha and Letus salad #myhubby'sfavourite:

  1. Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready..
  2. Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir.
  3. Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY..

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