How to Make Tasty Stir-fry chicken and vegetables

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Stir-fry chicken and vegetables. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. Stir-Fry Chicken and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.

Stir-fry chicken and vegetables The recipe is very forgiving, which means you can use any combination of vegetables and substitute the chicken thigh with breast meat. Truly a wonderful pleasure gobbling it down with warm rice. Low-sodium chicken broth – unsalted chicken broth will work great too. You can cook Stir-fry chicken and vegetables using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-fry chicken and vegetables

  1. Prepare 1 tbsp of Olive oil.
  2. Prepare 2 cloves of garlic.
  3. Prepare 200 g of Chicken Breast.
  4. Prepare 4 of British new potatoes.
  5. You need 1 of bell pepper.
  6. Prepare of Some spinach.
  7. You need of Sauce mixture.
  8. It’s 2 tbsp of soy sauce.
  9. It’s 1 tbsp of sugar.
  10. Prepare 1 tbsp of water.

Just be sure not to use regular sodium broth or dish may end up too Can I Add Different Vegetables to This Stir-Fry Recipe? Yes, you can add other vegetables you may already have on hand. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge.

Stir-fry chicken and vegetables instructions

  1. Boil potatoes for 10min.
  2. Cook garlic with olive oil.
  3. Add in bell pepper, chicken, and boiled potatoes.
  4. Add in the sauce mixture.
  5. Put in some spinach in to add some colour.
  6. Time for dinner!.

The simple sauce packs a flavor punch that will bring the dish together, no matter what. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.

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