Easiest Way to Cook Yummy Healthy Banana Muffin

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Healthy Banana Muffin. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most): These muffins are easy to make with basic ingredients. No one will know the difference. Beat bananas, sugar, egg, and melted butter in another bowl.

Healthy Banana Muffin The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. The perfect healthy breakfast or snack that's freezer-friendly, too. Healthy Banana Muffins are a simple, yummy treat! You can cook Healthy Banana Muffin using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Banana Muffin

  1. It’s 1 1/2 cups of brown flour.
  2. Prepare 1 tsp of bicarb soda.
  3. Prepare 1/4 tsp of salt.
  4. You need 3 of bananas.
  5. Prepare 1/4 cup of honey.
  6. You need 1 tbsp of vanilla.
  7. It’s 1 tbsp of olive oil.
  8. Prepare 1 of egg.
  9. It’s 1/2 c of nonfat plain greek yogurt.
  10. You need 1 tbsp of almond/soya/oat milk.
  11. It’s 1/2 cup of sultanas.

Refined sugar free and made with whole grains in one bowl- you'll love these! How to Make Banana Muffins Healthy: Swap out Whole Wheat Flour for All Purpose Flour. Use bananas and maple syrup or honey as the sweetener instead of granulated sugar. If you're vegan, you could use a flax egg instead of a regular egg.

Healthy Banana Muffin step by step

  1. Preheat oven to 170C (or 350F). Butter a 12 cup muffin tin..
  2. In a medium bowl, whisk flour, bicarb soda, and salt..
  3. With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D)..
  4. Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!.

These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. They're SO moist, fluffy, and great for kids! This easy one-bowl muffin recipe makes healthy banana muffins that taste like they came from a bakery, but they're high protein and low calorie! Simply Healthy Banana Muffins Tip: If you use vegan butter (like this !) or coconut oil, then your healthy banana muffins will be completely vegan, dairy-free, and egg-free! At this point, in most traditional banana muffin recipes, you'd add an egg or two… But not in these!

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