Soft tasty carrot chapati. Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. How to make Soft layered & tasty kenyan Carrot-Chapati. How to make Super Soft Chapatis with Layers Подробнее.
See recipes for Carrot Chapati too. Tips for the Elderly to Ensure Safety When Living Alone. How To Cook Soft Brown Chapati With Layers Attamark Chapatis Soft And Layers Without Breaking. You can have Soft tasty carrot chapati using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Soft tasty carrot chapati
- You need 800 g of Wheat flour.
- You need 2 of carrot gratted.
- You need of Warm water.
- You need of Cooking vegetables oil.
- You need of Salt to taste.
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Soft tasty carrot chapati step by step
- Sift the flour in to a bowl, add salt and add water little by little making a dough.
- Add carrot and continue on kneading, untill dough is well done,, once is done.
- Add cooking oil and knead, cover it with a clean cooking towel and let it rest for about 30min.once rested, roll out the dough, apply the cooking oil and cut into strips, as you fold.
- Roll circles, put on a hot pan and fry. Once done both side, remove from pan, continue cooking, one by one serve with stew of your choice, or cup of tea, coffee.
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