How to Cook Appetizing Vegetable toasted bread

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Vegetable toasted bread. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with. This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven.

Vegetable toasted bread Choose crust color and loaf size if available. Put green beans, tomatoes (along with any pan juices), toasted bread, beans, mozzarella, and basil in a large bowl, then drizzle with dressing and stir to combine well. Chinese veg toast tastes awesome as an evening snack or a starter. You can have Vegetable toasted bread using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetable toasted bread

  1. It’s 10 slice of bread.
  2. You need 1 of sardine can.
  3. Prepare 3 of eggs.
  4. Prepare of Scott bonnet.
  5. Prepare of Bell pepper.
  6. It’s of Onions.
  7. Prepare of Seasonings.
  8. You need of Veg oil.

You can even make these as a finger food snack for parties or get together. Sauté till the onions are light golden brown. Add in the carrots, bell pepper, chopped tomatoes,chaat masala, red chilli powder, salt and the tomato ketchup. Place a pan and when the pan is hot, toast the bread with little butter on both sides.

Vegetable toasted bread instructions

  1. Make tha vegetable souce first slice ur onions, bell pepper, Scott bonnet and brake ur eggs whisk it. After u have done all of this u go ahead and on ur flame put ur pot or frying pan add little veg oil put all the veggies stir fry then add ur egg and sardine all together and stir it continuously until u get a desired cook level. Now ur fillings is really..
  2. Use four angles toaster place 2 single pieces of slice bread add the fillings on it then cover it with another slice of bread and close the toaster and let it toast until its cook.and its Ready serve with tea or juice..

While the root vegetables are roasting, cube the bread and toss with the remaining tablespoon of olive oil. Layer the vegetables over the top, creating a pretty pattern. Brush olive oil over the top of the veggies and sprinkle with salt, pepper, and remaining dill. Cut in half, lengthwise. rava toast recipe sooji toast or suji toast recipe

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