Recipe: Delicious Muffins with zucchinis

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Muffins with zucchinis. Find Deals on Zucchini Muffins in Bread & Pastries on Amazon. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants.

Muffins with zucchinis Zucchini Muffins The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. You can have Muffins with zucchinis using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Muffins with zucchinis

  1. You need 2-3 of zucchinis, grated.
  2. Prepare 150 g of strained yogurt.
  3. It’s 2 of eggs, beaten.
  4. It’s 1/2 cup of corn oil.
  5. Prepare 1 cup of self rising flour.
  6. It’s 150 g of grated feta cheese.
  7. It’s of salt (a little).
  8. Prepare 1-2 tsp of spearmint and parsley.

Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending.

Muffins with zucchinis instructions

  1. Mix all the ingredients together to make a thick batter..
  2. Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs..
  3. Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven)..

Zucchini muffins are best when they are kept at room temperature and in a closed container or a zippered bag. Keep a slice of bread with them so it absorbs excess moisture. Zucchini muffins freeze perfectly, so wrap them individually in plastic wrap, then place them in a zippered bag. Stir in the zucchini (and chocolate chips or nuts, if using), being careful to not over-mix the batter. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast.

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