Easiest Way to Prepare Perfect Omelette Muffins

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Omelette Muffins. Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.

Omelette Muffins In a large bowl whisk the eggs, season with salt and pepper. Whip up a batch of these omelet muffins for a week's worth of breakfasts, packed with spinach, bell pepper, turkey sausage, chives, and cheese. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. You can have Omelette Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Omelette Muffins

  1. It’s of Egg mixture.
  2. It’s 10 large of eggs.
  3. It’s 50 ml of milk.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 tsp of oil.
  6. Prepare of salt and pepper.
  7. Prepare of Omelette ingredients.
  8. Prepare 9 slice of ham, chopped.
  9. You need 1/2 large of onion, chopped.
  10. It’s 2 stalk of spring onions, sliced.
  11. Prepare of Cheese.
  12. You need 100 grams of feta cheese.
  13. Prepare 160 grams of cheddar cheese, created.

Add the cheddar cheese evenly on the top. Crumble and cook sausage until no longer pink. Stir in cooked sausage and cheese. In large bowl, beat together eggs and cream until well blended.

Omelette Muffins step by step

  1. Preheat oven to 190°C..
  2. Whisk together all the ingredients for the egg mixture..
  3. In a separate bowl, mix together all the ingredients for the omelette mixture..
  4. Share the omelette mixture in a greased muffin pan of 12..
  5. Crumble some feta cheese in each one, followed by the cheddar cheese..
  6. Now fill each cup to the top with egg mixture..
  7. Bake in oven for 20 to 25 minutes at 190°C..
  8. Remove from the oven and allow to rest for 5 minutes..

Spoon into well greased muffin tin, dividing evenly among the cups. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Grease the interior of a nonstick muffin pan.

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