Easiest Way to Cook Delicious Chicken Tikka pasta dum biryani

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Chicken Tikka pasta dum biryani.

Chicken Tikka pasta dum biryani You can have Chicken Tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tikka pasta dum biryani

  1. You need 2 cups of pasta.
  2. You need 1 teaspoon of oil.
  3. You need 1 pinch of salt.
  4. It’s 6 cups of water.
  5. Prepare 1 of bay leaf.
  6. Prepare 4 of green cardamom pods.
  7. Prepare 4 of black pepper.
  8. You need 4 of cloves.
  9. Prepare 1/2 inch of cinmmon stick.
  10. Prepare of for chicken tikka marination : chicken.
  11. It’s 250 g of bonless chicken.
  12. You need 1 tablespoon of thick yogurt.
  13. Prepare 1 tablespoon of kashmiri chilli powder.
  14. It’s 1 teaspoon of ginger garlic paste.
  15. Prepare 1 teaspoon of lemon juice.
  16. It’s 1 tablespoon of corn flour.
  17. It’s 1 pinch of salt.
  18. It’s 1/4 cup of Oil for shallow frying.
  19. Prepare of For gravy.
  20. You need 2 tablespoon of oil.
  21. You need 1 cup of chopped onion.
  22. It’s 1 cup of chopped tomato.
  23. It’s 1 teaspoon of ginger garlic paste.
  24. Prepare 3 tablespoon of yogurt.
  25. Prepare 1 teaspoon of chilli powder.
  26. You need 1 teaspoon of biryani masala powder.
  27. It’s 1/4 teaspoon of turmirc powder.
  28. It’s 1/2 teaspoon of garam masala powder.
  29. Prepare of For garnishing :.
  30. It’s 1/4 cup of fried onion.
  31. You need 3 tablespoon of chopped coriander and mint.
  32. Prepare 6-8 of fried cashews.

Chicken Tikka pasta dum biryani instructions

  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
  3. Shallow fry the chicken on a medium heat..
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
  8. Pasta biryani is now ready serve it hot..

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