Easiest Way to Cook Delicious Keema Cottage Pie

Posted on

Keema Cottage Pie.

Keema Cottage Pie You can cook Keema Cottage Pie using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keema Cottage Pie

  1. It’s of For the potato topping:.
  2. It’s 530 g of potatoes, par boiled until fork tender,.
  3. Prepare 1 knob of butter,.
  4. Prepare 1 dash of whole milk,.
  5. Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.
  6. Prepare 1 clove of garlic, crushed,.
  7. It’s of Salt and white pepper to season.
  8. You need of For the keema pie filling:.
  9. You need 200 g of beef mince, (I used 12% fat frozen for better texture),.
  10. Prepare 1 of onion, chopped,.
  11. It’s 100 g of finely chopped carrot,.
  12. You need 3 cloves of garlic, crushed,.
  13. It’s 2 handfuls of peas,.
  14. You need 1 tbsp of malt vinegar,.
  15. It’s 2 of heaped tsp medium curry powder,.
  16. You need 1/2 tsp of tumeric,.
  17. You need 1/4 tsp of ground ginger,.
  18. You need 1/2 tsp of red chilli flakes, or to taste,.
  19. It’s 1 tsp of dried corriander leaf,.
  20. It’s 1 of beef stock cube,.
  21. You need 1 of level tsp sugar, or sugar replacement,.
  22. You need of Salt and white pepper to season,.
  23. Prepare of Cooking oil or ghee for frying.
  24. You need 1.5 pints of water (this may vary, see recipe).

Keema Cottage Pie instructions

  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Leave a Reply

Your email address will not be published.