Easiest Way to Cook Perfect Groundnut soup and ugali

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Groundnut soup and ugali

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We hope you got insight from reading it, now let’s go back to groundnut soup and ugali recipe. You can cook groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Groundnut soup and ugali:

  1. Provide of Grinded groundnut(1cup).
  2. You need of seeds of African nut.
  3. Prepare of Little uzzia seeds.
  4. Provide of Blended tomatoes, pepper and onions.
  5. Take of red oil.
  6. You need of Meats, dried fish.
  7. You need of Locust beans.
  8. Use of Washed bitter.
  9. Get of Crayfish.
  10. You need of Maggi and salt.
  11. Provide of corn flour mixed with 2cups of cassava flour(ugali).

Instructions to make Groundnut soup and ugali:

  1. Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go..
  2. For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve.

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