Recipe: Perfect Polish Apple Pie my way

Posted on

Polish Apple Pie my way.

Polish Apple Pie my way You can cook Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Polish Apple Pie my way

  1. Prepare 4 lbs of baking Apples I used ginger gold.
  2. You need 2 boxes of pie crust mix.
  3. Prepare 6 tbls of light brown sugar.
  4. It’s 6 tbls of white sugar.
  5. You need 1 tsp of each cinnamon, nutmeg.
  6. It’s 1/2 of clovers (optional).
  7. It’s 1 tbls of cornstarch.
  8. It’s of Plus a 9 " spring form pan.
  9. You need of Large Crystal sugar for garnish (optional).

Polish Apple Pie my way step by step

  1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..
  2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.
  3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..
  4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..
  5. Enjoy with family and friends.

Leave a Reply

Your email address will not be published. Required fields are marked *