Recipe: Tasty Mashed African Bajia with fresh kachumbari

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Mashed African Bajia with fresh kachumbari

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We hope you got insight from reading it, now let’s go back to mashed african bajia with fresh kachumbari recipe. You can cook mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed African Bajia with fresh kachumbari:

  1. Prepare of Potatoes4-5balls.
  2. Prepare of full of wheat flour,2eggs.
  3. You need of Food colour yellow,salt,.
  4. Provide of milk,tomato, onion, Dania.

Instructions to make Mashed African Bajia with fresh kachumbari:

  1. Boil potatoes.
  2. Mash them then to a paste form.
  3. Mix da paste with the flour,food colour,eggs,salt.
  4. Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour.
  5. Serve when hot.Dania,onion,tomatoes, are for side dishing.

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