How to Cook Tasty Apple pie

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Apple pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Apple pie Go for crisp, fresh apples for best results. Old, mushy apples won't result in the. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. You can cook Apple pie using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple pie

  1. You need of apple.
  2. You need of almond powder.
  3. It’s of flour.
  4. Prepare of water.
  5. It’s of honey.
  6. It’s of Nutmeg and cinnamon.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish. This apple pie is my family's most requested pie during the holidays.

Apple pie instructions

  1. Mix flour and water and honey to make a dough. Flatten the dough in a circular shape..
  2. Pour almond powder, cinnamon and nutmeg on top of the flatten dough..
  3. Cut apples and put them on top of dough..
  4. Put it in the Oven for 20 minutes with 180 °c.

I usually make two of them so we can enjoy one for leftovers. What Are the Best Apples for Apple Pie? It's best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

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