Recipe: Tasty Parma ham, egg & capers open sandwich

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Parma ham, egg & capers open sandwich. Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Följ med i köket med Ashkan när han visar hur man lagar den perfekta klassiska brunch måltiden "Eggs Benedict". A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes.

Parma ham, egg & capers open sandwich Traditionally, Eggs Benedict would be served with bacon and on an English muffin, but I find that the salty, umami, rich flavour of Parma ham and the buttery, sweet flavour of brioche contrasts incredibly. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. You can cook Parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parma ham, egg & capers open sandwich

  1. Prepare of hard-boiled eggs, sliced.
  2. It’s of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
  3. It’s of Good-quality butter (I used salted Guernsey butter on this occasion).
  4. You need of Parma ham.
  5. Prepare of large lettuce leaves.
  6. You need of large vine tomato, sliced.
  7. Prepare of Small pinch sea salt.
  8. You need of thin slices cucumber.
  9. It’s of capers.
  10. It’s of mayonnaise.
  11. It’s of lemon juice.
  12. It’s of crisps.

Pour over the hollandaise sauce and serve sprinkled with chives. Things off with a beautiful breakfast of eggs Benedict with crispy parma ham the secret behind great eggs Benedict is in the holidays so get your panel is gonna cook holidays over a rolling boil the glass. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza.

Parma ham, egg & capers open sandwich step by step

  1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
  6. Garnish with a few crisps..

Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma. Fold the Parma ham on top and when the eggs are ready, place them on top. Ladle over the silky Hollandaise, season and serve immediately.

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