How to Cook Appetizing Cape Verde: Caldo Verde

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Cape Verde: Caldo Verde.

Cape Verde: Caldo Verde You can cook Cape Verde: Caldo Verde using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cape Verde: Caldo Verde

  1. You need of onions.
  2. You need of garlic.
  3. It’s of potatoes, peeled and chopped.
  4. It’s of chorizo sausage.
  5. You need of chicken or veg stock.
  6. It’s of curly leaf kale.
  7. Prepare of Salt and pepper.

Cape Verde: Caldo Verde step by step

  1. Start by peeling and chopping all your veg..
  2. Heat some oil in a large pan or casserole dish..
  3. Add the onion and garlic and cook until soft (about 5 mins).
  4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper..
  5. Bring to the boil and then simmer for about 20mins.
  6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself..
  7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little..
  8. Add the chorizo to the soup and bring to the boil again..
  9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green..

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