How to Make Appetizing Bejewelled Blueberry Surprise Muffins

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Bejewelled Blueberry Surprise Muffins. Add powdered sugar and whip until fluffy. Mix flour, sugar, cinnamon and butter with a fork. Top with remaining batter until cup is three-quarters full, taking care to cover blueberry filling completely.

Bejewelled Blueberry Surprise Muffins To prepare the topping, combine flour and sugars in a small bowl. Cut in butter cubes, mixing until topping resembles coarse crumbs. Combine the eggs, oil, and cream; stir to blend. You can cook Bejewelled Blueberry Surprise Muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bejewelled Blueberry Surprise Muffins

  1. You need 1.5 cups of plain flour.
  2. It’s 0.5 cups of ground almonds.
  3. Prepare 1.33 cups of caster sugar.
  4. You need 4 tsp of baking powder.
  5. It’s of 1 egg.
  6. It’s 1 cup of milk.
  7. It’s 4 tbsp of vegetable oil.
  8. Prepare of Toppings – we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries.

Add the whey powder, baking powder, Splenda, cinnamon, lemon rind, and orange rind. Coat a muffin tray with cooking spray. In a small bowl, stir together the flour, salt, baking soda, baking powder. Line a twelve-cup mini-muffin tin with paper liners.

Bejewelled Blueberry Surprise Muffins instructions

  1. Sieve the flour, ground almonds and baking powder twice into a mixing bowl.
  2. Stir in the sugar.
  3. In a separate bowl, beat the egg and then pour in the milk and oil.
  4. Make a well in the middle of the dry ingredients and pour in the wet.
  5. With a fork, beat lightly in circular motions starting from the middle and working outwards.
  6. Your batter should be very thick and lumpy, so it drops off the spoon. Add milk if too dry and flour if too wet.
  7. Mix in ingredients of your choice (we used white chocolate, pomegranate seeds and blueberries).
  8. Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown at 190 degrees celsius.
  9. Enjoy!!!.

Put the flour, baking powder, baking soda, and salt in a large bowl and stir with a dry whisk to combine. Add the brown sugar and stir with the whisk to combine. Stir in the lemon juice and nondairy milk, and mix just until incorporated. Grease muffin cups or line with muffin liners. Blueberry muffins with the hearty flavor of cornmeal.

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