You can cook Apple pie using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple pie
- Prepare of For the pastry base.
- Prepare 200 gms of maida.
- It’s 100 gms of butter salted.
- Prepare 1 tbsp of milk.
- You need 50 gms of icing sugar.
- Prepare of For the filling.
- Prepare 3 cups of diced apples.
- Prepare 100 gms of brown sugar.
- You need 50 gms of white granular sugar.
- Prepare 1 tbsp of fresh cinnamon powder.
- Prepare 1/4 tsp of clove powder.
- You need 2 tbsp of butter.
Apple pie step by step
- For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough..
- Once everything comes together cling wrap the dough & refrigerate it for 30 mins..
- After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min..
- For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready..
- Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour..
- Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side..
- Serve it warm with a scoop of vanilla ice cream..