Easiest Way to Make Delicious Sausage and Apple Empanadas

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Sausage and Apple Empanadas.

Sausage and Apple Empanadas You can cook Sausage and Apple Empanadas using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sausage and Apple Empanadas

  1. You need of Hot Italian Sausage.
  2. It’s of Melrose Apples.
  3. Prepare of Feta cheese crumbles.
  4. You need of Ground Sage.
  5. It’s of Poultry Seasoning.
  6. Prepare of Corn starch slurry.
  7. Prepare of Unsweetened Fry Pie Dough.
  8. You need of Nutmeg.

Sausage and Apple Empanadas instructions

  1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet..
  2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas..
  3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened..
  4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low..
  5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed..
  6. Heat another cast iron skillet with either shortening or your favorite oil to 350°..
  7. Roll the dough out to about 1/8 – 1/4 inch thick and cut out 6 inch rounds..
  8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal..
  9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm..
  10. Serve with some breaded leek rings and try to not over eat!.

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