Recipe: Appetizing Lemon and Lime muffins

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Lemon and Lime muffins. Sift the flour, salt, bicarbonate of soda and baking powder into the egg mixture and beat until combined. Add the sour cream and mix for one minute until combined. Spoon the batter into the cases until three quarters full.

Lemon and Lime muffins Sift the flour, baking powder and salt together. Beat the egg whites well, and mix into the other ingredients. Mix together ingredients for the glaze. You can have Lemon and Lime muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon and Lime muffins

  1. You need 400 grams of Castor Sugar.
  2. You need 400 grams of Self Raising Flour.
  3. Prepare 400 grams of Butter or margarine.
  4. You need 6 of medium Eggs.
  5. You need of Juice and zest of 4 large Limes.
  6. You need of Juice and zest of 2 large Lemons.
  7. Prepare of Few drops Yellow Food Colouring.
  8. Prepare of Few drops Green Food Colouring.

Dip the tops of the slightly warm muffins in the glaze and set to cool. Lemon Lime Muffins Add lemon zest and lime zest, juices and soda. Muffins are the easiest to bake if you want to make some cake at home. Light, fluffy and yet cakey at the same time, muffins let you indulge in cake without having to over-worry about calories.

Lemon and Lime muffins instructions

  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side..
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side..
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side..
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon..
  5. Repeat the procedure with the Lime / green mix to second bowl..
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full..
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top..
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety…
  9. If you try this, please take a photo for Cookpad!.

For a tangy and refreshing taste in every bite, bake these lemon lime muffins to liven up your taste buds. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon. Repeat the procedure with the Lime / green mix to second. In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest.

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