Easiest Way to Cook Appetizing Whosayna’s Cassava Stew / Mhogo Nyama

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Whosayna’s Cassava Stew / Mhogo Nyama

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We hope you got insight from reading it, now let’s go back to whosayna’s cassava stew / mhogo nyama recipe. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Cassava Stew / Mhogo Nyama:

  1. Take 1-2 of Tapioca / Cassava / Mhogo.
  2. You need 1 kg of Mutton.
  3. Get 2 cups of thick Coconut Milk.
  4. Take 1 cup of thin Coconut milk.
  5. Prepare 3-4 of Green Chillies.
  6. Provide 1/4 tsp of Turmeric powder.
  7. Provide 2 of Lemon juice.

Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:

  1. In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..

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