Easiest Way to Cook Perfect Paneer tikka toast

Posted on

Paneer tikka toast. After sometime remove the toast from the pan. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer tikka toast Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven..tawa, dry paneer tikka with step by step photo/video. popular paneer recipe, served as starters or chicken tikka recipe for non meat eaters or paneer lovers. paneer tikka recipe Schezwan Paneer Tikka Toast #YFL #YourFoodLab #Chef Sanjyot Keer. You can have Paneer tikka toast using 34 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer tikka toast

  1. It’s of Tikka masala gravy.
  2. It’s of oil.
  3. You need of butter.
  4. It’s of cumin seeds.
  5. You need of ginger garlic paste.
  6. You need of medium onion chopped.
  7. It’s of medium tomatos puree.
  8. You need of cashew paste.
  9. You need of Salt.
  10. Prepare of red chilli powder.
  11. Prepare of coriander powder.
  12. It’s of garam masal.
  13. You need of kasuri methi.
  14. Prepare of fresh cream.
  15. Prepare of chopped fresh coriander.
  16. It’s of Smoked paneer.
  17. You need of paneer (cubes).
  18. Prepare of turmeric powder.
  19. It’s of red chilli powder.
  20. It’s of jeera powder.
  21. It’s of coriander powder.
  22. It’s of amchur powder.
  23. You need of kasuri methi.
  24. It’s of Salt.
  25. It’s of melted butter.
  26. Prepare of Leave charcoal + ghee.
  27. Prepare of Assembling.
  28. It’s of Sandwich bread slices.
  29. It’s of Tikka masala gravy.
  30. Prepare of Smoked paneer.
  31. Prepare of Cheese.
  32. Prepare of Onions diced.
  33. It’s of capsicum diced.
  34. You need of butter.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka is a popular Indian appetizer.

Paneer tikka toast step by step

  1. First of all for tikka masala gravy Heat up oil and butter in a pan, add cumin seeds and allow it to crackle, add onions and saute for few seconds..
  2. Further, add in Ginger garlic paste and saute until onions turn translucent. Further, add in the tomato puree and cashew paste..
  3. Add in salt to taste, red chili powder and coriander powder, cook gravy for 7 to 8 minutes or until the watery part burns out..
  4. Further, add in Kasuri methi and garam masala. And finally, add in fresh cream and mix everything well. Our tikka masala gravy is ready..
  5. Now for smoked paneer in a bowl add in paneer cut in cubes. Add to it red chili powder, turmeric powder, cumin powder, amchur powder, coriander powder, Kasuri methi, and salt to taste..
  6. Now add in melted butter and coat paneer well with all the spices. Smoke paneer with leave charcoal and a teaspoon of ghee for few minutes. Our smoked paneer is ready..
  7. Now for assembling take two slices of bread and cut the edges of one of the bread and flatten it with a rolling pin..
  8. Place a slice of cheese on one bread slice and top up with flatten bread slice and press it. Apply tikka masala gravy..
  9. Top up with grated processed cheese, smoked paneer, diced capsicum, and onions..
  10. Toast it on flat nonstick tawa on medium flame with a tsp of butter or bake it at 250°c for 4 to 5 minutes..

It has chunks of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices and cooked to perfection. This vegetarian version of tikka is based on paneer, a crumbly cheese with a soft texture. This North Indian tikka variety consists of a combination of marinated paneer cheese and vegetables that are. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. It goes well with naan or basmati rice.

Leave a Reply

Your email address will not be published.