Recipe: Tasty Whosayna’s Cassava Stew / Mhogo Nyama

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Whosayna’s Cassava Stew / Mhogo Nyama.

Whosayna’s Cassava Stew / Mhogo Nyama You can have Whosayna’s Cassava Stew / Mhogo Nyama using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Whosayna’s Cassava Stew / Mhogo Nyama

  1. Prepare 1-2 of Tapioca / Cassava / Mhogo.
  2. You need 1 kg of Mutton.
  3. You need 2 cups of thick Coconut Milk.
  4. You need 1 cup of thin Coconut milk.
  5. You need 3-4 of Green Chillies.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. You need 2 of Lemon juice.

Whosayna’s Cassava Stew / Mhogo Nyama instructions

  1. In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..

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