Recipe: Perfect My blueberry muffins

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My blueberry muffins. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer. Fold in the remaining whole berries. Whisk flour, sugar, baking powder, and a little salt in a large bowl.

My blueberry muffins How To Make Mini Blueberry Muffins The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. This blueberry muffin is probably my simplest, but may not be quite what you are looking for. For younger toddler and babies I have a range of muffins that are suitable for baby-led weaning and contain no added sugar: ABC Baby Muffins, Banana Blueberry Baby Muffins, Applesauce Muffins, Carrot Muffins and Spinach Muffins. You can have My blueberry muffins using 13 ingredients and 21 steps. Here is how you cook it.

Ingredients of My blueberry muffins

  1. It’s 200 g of plain flour.
  2. Prepare 150 g of white sugar.
  3. You need 1/2 tsp of salt.
  4. You need 1 of egg.
  5. Prepare 2 tsp of baking powder.
  6. It’s 75 ml. of Oil.
  7. It’s 75 ml. of Milk.
  8. Prepare 300 g of blueberry.
  9. Prepare of Ingredients for topping.
  10. You need 100 g of white sugar.
  11. It’s 50 g of plain flour.
  12. Prepare 50 g of unsalted butter.
  13. You need 1/2 tsp of cinnamon powder.

These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.

My blueberry muffins step by step

  1. Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar..
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  3. Mix oil with egg and milk..
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  6. Add it to the flour mixture and mix until combine well..
  7. Spread some flour top of the blueberries.
  8. And add them to the cake mixture..
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  10. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C..
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  20. Ingredients.
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The muffins came out very tasty and moist. These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin tops. Blueberry Muffins: In a medium bowl combine the sugar, egg, yogurt, oil, milk, and vanilla then whisk until well combined. Prepare a large muffin tin with oversized lotus parchment baking cups. In a medium bowl, stir together your dry ingredients: flour, baking powder, and salt.

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