Easiest Way to Cook Appetizing Cinnamon pumpkin muffin

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Cinnamon pumpkin muffin. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. Beat in pumpkin puree, then vanilla extract until combined.

Cinnamon pumpkin muffin Directions In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Transfer batter to a bowl and mix cinnamon chips into batter. You can cook Cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon pumpkin muffin

  1. It’s of Spread:.
  2. Prepare 4 ounces of cream cheese, softened.
  3. Prepare 2 TB of butter, softened.
  4. You need 1 TB of brown sugar.
  5. It’s 1/2 tsp. of ground cinnamon.
  6. You need of Muffins:.
  7. Prepare 2 cups of all-purpose flour.
  8. Prepare 1/2 cup of sugar.
  9. You need 1 TB of backing powder.
  10. Prepare 1,5 tsp. of ground cinnamon.
  11. It’s 1/2 tsp. of ground ginger.
  12. It’s 3/4 tsp. of ground nutmeg.
  13. You need 2 pinches of salt.
  14. Prepare 1 cup of mashed cooked pumpkin.
  15. Prepare 1/2 cup of butter, melted.
  16. It’s 2 of eggs (M).
  17. Prepare 1 of egg (S).
  18. Prepare of Topping:.
  19. Prepare 1/4 cup of sugar.
  20. Prepare 1/2 tsp. of ground cinnamon.
  21. You need 1/4 cup of butter melted.

Dip the top of each muffin in the butter, then in the cinnamon sugar mixture. You can do mini muffins or regular muffins too. They turn out great either way! I lined my muffin tins with cupcake liners and sprayed them.

Cinnamon pumpkin muffin step by step

  1. Combine the dry ingredients with the spices..
  2. Mix the mashed pumpkin with eggs and melted butter in an other bowl..
  3. Add the mixture with flour to the pumpkin mixture until combined..
  4. Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes..
  5. Prepare the spread. Mix the ingredients, cover it, until you serve the muffins..
  6. Prepare the topping by combining butter, sugar and cinnamon..
  7. Put the topping on each muffin..
  8. Serve them with spread..

Place paper muffin cups inside a muffin tin. Spray muffin cups with non-stick cooking spray. To make the streusel topping – combine butter and white and brown sugars with an electric mixer. Slowly stir in flour and cinnamon until topping resembles small crumbs. In a medium bowl whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt, sugars and nuts.

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