Easiest Way to Cook Delicious Pique (Puerto Rican Hot Sauce)

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Pique (Puerto Rican Hot Sauce)

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We hope you got benefit from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

  1. Provide of White Vinegar.
  2. Take of Pineapple Rind (or 20z of the jiuice).
  3. Prepare of Garlic, sliced in half.
  4. Take of Ajices Caballero (or habanaro).
  5. Get of Whole cayenne peppers.
  6. Use of Peppercorns, cut in half.
  7. Get of Sprigs of Cilantro.
  8. Use of Racao leaves.
  9. Use of Olive Oil.
  10. Get of Oregano.
  11. Prepare of Salt.

Instructions to make Pique (Puerto Rican Hot Sauce):

  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.).
  2. Cut the pineapple rind into 6 pieces 1×2 inches each. (Bout the size of postage stamp.).
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool..
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one..
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using..
  6. BUEN PROVECHO!.

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