Easiest Way to Make Tasty Chocolate chip pumpkin muffins

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Chocolate chip pumpkin muffins. Find Deals on Chocolate Chocolate Chip Muffins in Baking Supplies on Amazon. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.

Chocolate chip pumpkin muffins In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. You can cook Chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip pumpkin muffins

  1. You need 1 cup of all-purpose flour.
  2. You need 1 cup of whole wheat flour.
  3. Prepare 3/4 tsp of baking soda.
  4. You need 1/2 tsp of baking powder.
  5. Prepare 1 cup of pumpkin puree.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 cup of Coconut oil, melted.
  8. You need 1/4 cup of plain yoghurt.
  9. Prepare 1 tsp of vanilla extract.
  10. It’s 2 of eggs.
  11. You need 3/4 cup of brown sugar.
  12. It’s 1 tsp of ground cinnamon.
  13. You need 1 tsp of pumpkin pie spice.
  14. You need 1/2 cup of chocolate chips.

Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl. Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.

Chocolate chip pumpkin muffins instructions

  1. Preheat oven to 175°F fan forced or 350 Fahrenheit..
  2. Line a 12 muffin tray with liners. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients..
  4. Add chocolate chips. Reserving some for top of muffins..
  5. In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well.
  6. Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX..
  7. Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin..
  8. Bake for 18 – 22 minutes or until cake tested comes out clean. L.
  9. Let cool in pan then transfer to wire rack. Enjoy warm or cold..

Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips..

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