Recipe: Yummy Amazing tomato pie with cheese dough

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Amazing tomato pie with cheese dough. Amazing tomato pie with cheese dough Cookpad Greece Greece. Add the mayonnaise, garlic powder, onion powder, kosher salt, chives, and Dijon mustard and mix until smooth. Add the Parmesan cheese and mozzarella cheese and mix until incorporated.

Amazing tomato pie with cheese dough Tomato Pie represents different dishes depending on the region. Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato sauce spread on top. This savory pie recipe represents southern tomato pie, which traditionally has a pie crust filled with cheese mayonnaise mixture, fresh herbs, and garden tomatoes. You can have Amazing tomato pie with cheese dough using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Amazing tomato pie with cheese dough

  1. Prepare of For the cheese dough.
  2. It’s 250 g of self rising flour.
  3. It’s 125 g of margarine or butter.
  4. Prepare 100 g of yogurt.
  5. It’s 1/2 tsp of salt.
  6. Prepare 3 tbsp of grated kefalotyri  (Greek traditional hard salty yellow cheese).
  7. It’s 1 of little oregano.
  8. It’s of pepper.
  9. Prepare 1 of egg.
  10. It’s of For the filling.
  11. Prepare 4-5 of ripe and firm tomatoes.
  12. It’s 1 cup of crumbled feta cheese.
  13. You need 1 tbsp of oil.
  14. Prepare 3 tbsp of breadcrumbs.
  15. It’s of salt, pepper.
  16. You need of oregano or basil.

Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Peel and slice the tomatoes and drain on paper towels.

Amazing tomato pie with cheese dough step by step

  1. Place the flour and the margarine or butter in a bowl and rub them together until combined..
  2. Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg..
  3. Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands..
  4. Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes..
  5. Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray..
  6. Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs..
  7. Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs..
  8. Repeat until you run out of tomatoes..
  9. Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet..
  10. Bake in a preheated oven at 180°C for about 40 minutes..

In a small bowl, mix the mayonnaise and cheese together. Sprinkle the tomatoes with the sugar and black pepper. Tomato season is underway and creating a dinner that is fresh with tomatoes is at the top of the list. Try this sausage tomato gnocchi, creamy tomato basil chicken or creamy tomato Italian parmesan chicken for more tomato recipes. Growing up in Alabama, Tomato Pie was a summer staple and one we enjoyed often.

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