Recipe: Perfect South Africa Milk Tart ("Melktert")

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South Africa  Milk Tart ("Melktert")

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We hope you got benefit from reading it, now let’s go back to south africa milk tart ("melktert") recipe. To cook south africa milk tart ("melktert") you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):

  1. Take 1 liter of Milk.
  2. Get 1 can of Condensed Milk ( sweetened).
  3. Get 3 large of Eggs.
  4. Use 1/4 tsp of Salt.
  5. Get 1 1/2 tbsp of Cake wheat flour.
  6. Provide 1 1/2 tbsp of Maizena.
  7. Provide 1 tbsp of Custard powder.
  8. Take 1 tsp of Vanilla extract.
  9. You need 200 grams of Tennis biscuits.
  10. Use 125 grams of Margarine.
  11. Provide 1 tbsp of Margarine.
  12. Use 1 dash of Cinnamon.

Instructions to make South Africa Milk Tart ("Melktert"):

  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..
  2. Mix eggs and salt together.
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily).
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..

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