Dough pie from Ioannina (zimaropita). Mix the eggs, yoghurt, water, mik and salt. Scatter half of the breadcrumbs on the buttered surface and move pan to distribute them evenly. This will form a a non-stick "crust ".
See recipes for Milk pie with orange sauce from Ioannina too. How to make Batsaria from Ioannina By Cookpad Greece ~ Ioannina and Epirus in general, are renown for their pies. Batsaria is a pie that is made with cornmeal, various wild greens, flour and milk. but lets see it in detail! You can cook Dough pie from Ioannina (zimaropita) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dough pie from Ioannina (zimaropita)
- It’s 2 of eggs.
- It’s 1 cup of strained yoghurt.
- You need 1 glass of water.
- You need 1 glass of milk.
- Prepare 6-7 of wine glasses of flour.
- It’s of salt.
- You need of oil.
- Prepare of butter.
- It’s of feta cheese.
Epirus is known for its pita pies. I'm lucky enough to have learned to make home-made phyllo dough and pita pies from the best teacher, my mom! A unique type of pita pie, known as zimaropita, can be found in the village of Monodendri in the Zagori region, a town characterized by traditional stone-built architecture. It's enjoyed by millions every day.
Dough pie from Ioannina (zimaropita) step by step
- Mix the eggs, yoghurt, water, mik and salt..
- Add the flour..
- Butter the baking tray and add a bit of oil..
- Pour in the mixture and top with plenty of crumbled feta cheese..
- Push the feta in with a small fork..
- Bake at 180 till golden brown..
It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Milk pie with orange sauce from Ioannina is something which I've loved my entire life. Alevropita (Flour Pie, Αλευρόπιτα, Zimaropita, Ζυμαρόπιτα, Zymaropita, Kasiopita, Κασιόπιτα) This crispy feta pie is a specialty of Epirus. It is one of the simplest Greek pies consisting of a thin batter that is sprinkled with feta cheese.