Recipe: Appetizing Basic Plain Muffins

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Basic Plain Muffins. Combine the flour, baking powder, cinnamon, nutmeg, and salt. Heat the butter in the microwave, in a microwave-safe bowl, for about a minute, until it's thoroughly melted. Set it aside at room temperature to cool, but don't let it solidify again.

Basic Plain Muffins Combine the flour, baking powder and salt. Unwrap the butter and heat it in the microwave, in a microwave-safe bowl, for about a minute, until it's thoroughly melted. Set it aside at room temperature to cool, but don't let it solidify again. You can cook Basic Plain Muffins using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Basic Plain Muffins

  1. Prepare 2 cups of Self-Raising Flour.
  2. Prepare 1/2 cup of Caster Sugar.
  3. It’s 1/2 teaspoon of Salt.
  4. Prepare 1 of Egg *whisked.
  5. Prepare 1/4 cup of Vegetable Oil *e.g.Canola Oil.
  6. Prepare 1 cup of Milk.

Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Basic Muffin Ingredient Functions Flour is the main structure for the muffin. Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe.

Basic Plain Muffins instructions

  1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases..
  2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through..

Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made). Easy Plain Muffins recipe: The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds.

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