Recipe: Appetizing Yiayia’s Greek cheese pies

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Yiayia’s Greek cheese pies. Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. No Greek table is complete without spanakopita (σπανακόπιτα). For me, it was a staple in my home growing up.

Yiayia’s Greek cheese pies Soften cream cheese at room temperature or in microwave. Blend with cottage cheese, crumbled feta & grated parmesan. Add well-beaten eggs, pepper, and bleu cheese & blend thoroughly. You can have Yiayia’s Greek cheese pies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yiayia’s Greek cheese pies

  1. You need of Dough.
  2. Prepare 9 g of dried yeast.
  3. You need 1/2 tsp of sugar.
  4. You need 190 ml of luke warm water.
  5. It’s 1 tbsp of olive oil.
  6. You need 1/2 tsp of salt.
  7. It’s 400 g of plain flour.
  8. You need Splash of water.
  9. Prepare of Cheese mixture.
  10. You need 4 of Eggs.
  11. You need 500 g of Feta cheese.

Yiayia's Greek cheese pies Tom Jacobs Cambridge. Break the eggs in a bowl, tossin the (very well washed & dried) spinach and the trahana, the chopped dill and fresh onions, pour the milk and olive oil and mix together well. Then crumble the feta cheese into the mixture, adding salt as needed. Classic Greek Eggplant Pie LUSCIOUS LAYERS OF JUICY MINCED BEEF (OR LAMB) COOKED IN A SAVORY TOMATO BASED SAUCE, LAYERED WITH SWEET EGGPLANTS,THEN TOPPED WITH CREAMY BÉCHAMEL SAUCE AND BAKED UNTIL GOLDEN PERFECTION.

Yiayia’s Greek cheese pies step by step

  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs.
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles.
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
  6. Fold over the other half and crimp with a fork.
  7. Shallow fry in vegetable oil until golden..

Yiayias Greek Fried Pitas Filled with Feta Cheese – Tiropitaria One year I remember we stayed for a whole month at my father's village in Ahladokambos with my grandma (yiayia) and grandpa (pappou), we were in the process of moving and my parents were looking for a place so they thought our time would be better spent at the horio (village. Tiropita = cheese pie, tiropitakia = little cheese pie, for example in Greek we name a man Panagioti when he is a child we call him Panagitaki which trabslates into litte Panagioti. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Top with another sheet and brush with oil.

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