You can cook Spinach Twist using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spinach Twist
- Prepare 1 tsp of mined onion.
- It’s 1 tsp of seasoning salt.
- It’s 1 tsp of powdered garlic.
- Prepare 1 tsp of chopped parsley.
- Prepare 2 of eggs yolks separated.
- You need 1 packages of cream cheese.
- You need 1 cup of shredded chicken.
- Prepare 1/2 cup of parmesan cheese.
- You need 1 of speggeti sauce of your choice.
- You need 1 of pie crust, or your own flakey dough of your choice..
- It’s 2 tbsp of sour cream.
- It’s 1/2 cup of ricotta or cottage cheese.
- Prepare 1 packages of Spinach, cooked, and drained. very important you drain all excess liquids..
Spinach Twist instructions
- Mix chicken with the ricotta or cottage cheese. Add cream cheese, and parmesan. Be sure to use a nonstick surface to bake on..
- Add the egg whites .Add dry seasonings. Preheat the oven to 356.
- Prepare your dough as instructed. Place first crust on baking sheet..
- Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos..
- Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and poke with a fork all around. Using a sharp knife cut the borders in 1.2in slices. Turn them upside down. Bake for 30 minutes in preheated oven at 356.