Sausage and cheese pie. Send the best gourmet food gifts online from The Swiss Colony. Place sausage mixture in prepared pie dish. Pour batter over the sausage in the pie dish.
Mix thoroughly and pour this into the pie crust. Submit a Recipe Correction In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. You can cook Sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sausage and cheese pie
- Prepare of Phyllo dough (12 layers).
- Prepare of For the filling:.
- Prepare 2 of finger sausage cut into slices.
- You need 1/2 cup of mozzarella cheese.
- You need 1/4 cup of grated rumi cheese.
- Prepare 1 of medium tomato, cut into small cubes.
- Prepare 1/2 of green pepper, cut into small cubes.
- You need 2 tablespoons of sliced olives.
- Prepare 1/2 cup of melted butter to grease layers.
- You need 1 cup of milk.
- It’s 2 tablespoons of processed cheese flavored with cheddar.
- Prepare Pinch of black pepper.
- It’s of For garnishing: slices of olives.
Remove casing from the sausage and crumble. Sauté sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
Sausage and cheese pie step by step
- In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo.
- Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers..
- Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices..
- Put 6 more layers of ohyllo over the filling in the same way as the bottom layers..
- With a sharp knife, we cut the pie into squares..
- In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined..
- Add the mixture on top of pie and garnish each piece with one slice of olives..
- Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color..
- Now serve it, it's yummy..
In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper. Cook spaghetti according to package directions and drain.