Egg tater tots. And that menu always, always includes tater tots. This year she decided to turn the tots into an egg bake, which is directly inspired by, and strikingly reminiscent of, tortilla española. TATER TOT BREAKFAST CASSEROLE is hearty, filling, and absolutely packed with our favorite breakfast foods: bacon, sausage, and tater tots!
Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida. This tater tot casserole combines all of these items into one delicious breakfast dish. You can cook Egg tater tots using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Egg tater tots
- You need of eggs.
- It’s of butter.
- It’s of mixed Italian or Mexican seasoning.
- It’s of onion cut in slices.
- It’s of vegetable oil.
- Prepare of tater tots or potato nuggets.
- Prepare of mayonnaise.
- You need of ketchup.
- You need of chilli sauce.
- You need of lettuce.
- It’s of cherry tomatoes cut into half.
- Prepare of Salt and pepper powder.
- It’s of Toothpicks or skewers.
It's made with tater tots, breakfast sausage, cheddar cheese, and eggs. This recipe is was easy as it gets. My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast!
Egg tater tots step by step
- To make egg tater tots, first boil six eggs..
- Perfect way to boil eggs. Eggs should be at room temperature. Add water in a pot, add a TSP of salt. Add the eggs and bring it to a boil on high heat. Lower the heat to minimum. Let the eggs cook for 10 minutes exactly. Take out the eggs from hot water and cool a bit. Once cooled, peel and keep aside..
- Heat oil in a pan. Add the onions and let them turn translucent. Add salt and pepper to taste. Sauté the onions till they caramelise..
- To prep the eggs, heat butter in a pan. Add a TSP of Italian mix spice or Mexican mix spice. Add 1/2 Tsp salt. Add the peeled eggs and swirl around. We don't have to cook the eggs just coat them with spices..
- Heat oil in a kadai to deep fry. Fry the tater tots till crispy. Remove and keep aside..
- Mix ketchup, mayonnaise and chili sauce..
- To assemble, cut the eggs in half. Snip off a little egg white from the bottom so that the eggs don't topple over..
- Spread some prepared sauce on the bottom egg. And place a lettuce on each..
- Now place 2 tater tots on each. Add some caramelised onion on top..
- Now cover with the other egg half and secure with a cherry tomato half and a toothpick..
- Yummy egg tater tots are ready. Serve hot..
How to make tater tots at home without frying. These homemade tater tots are baked, not Making Delicious Tater Tots in the Oven. Frozen tater tots are more than just an easy side dish. Make crisp little cups or nests with them to fill with egg, cheese, and bacon. Everyone (especially kids) loves these delicious, crispy tater tots egg.