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We hope you got benefit from reading it, now let’s go back to carrot and parsnip bhajis recipe. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Carrot and Parsnip Bhajis:
- Take of Carrots x 150g, grated.
- Use of Parsnip x 150g, grated.
- Provide of Chickpea flour x.
- Prepare of ground cumin.
- Use of curry powder.
- Use of ground coriander.
- Prepare of salt.
- Use of eggs.
- Get of Vegetable oil for frying.
- Use of For the chutney.
- Take of large handful of fresh coriander.
- Provide of fresh green chillies.
- Get of lemon juice.
- Prepare of olive oil.
- Take of salt.
- Get of caster sugar.
Steps to make Carrot and Parsnip Bhajis:
- Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
- Add the eggs and give it a good mix. Batter will be thick.
- Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
- Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
- Drain on kitchen paper while you cook the rest.
- To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.
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