Recipe: Appetizing Easy apple crumble pie with olive oil and wholemeal flour

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Easy apple crumble pie with olive oil and wholemeal flour. Create a Delicious Caramel Apple Crisp Using Dinner Rolls. Make a Memorable Caramel Apple Recipe with Sister Schubert's® Rolls. Steps to make Easy apple crumble pie with olive oil and wholemeal flour: Sift the flour and place it in a bowl together with the vanilla and the baking powder.

Easy apple crumble pie with olive oil and wholemeal flour Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten. Knead and when your dough looks like trahana (like crumbles) it is ready. Spread the apples in the baking dish. You can have Easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy apple crumble pie with olive oil and wholemeal flour

  1. It’s of For the dough.
  2. It’s 3 1/2 cups of flour (2 cups all purpose flour and 1 1/2 cup wholemeal).
  3. You need 3/4 cups of oil (half olive oil, half vegetable oil).
  4. It’s 3/4 cups of dark brown sugar.
  5. It’s 1 of egg.
  6. Prepare 1 packet of baking powder (20 g).
  7. Prepare 1 tsp of vanilla.
  8. You need of For the filling.
  9. Prepare 1 1/2 cup of coarsely ground walnuts.
  10. Prepare 3/4 cup of dark brown sugar.
  11. Prepare 1 1/2 tbsp of cinnamon.
  12. You need 6-7 of apples.

In a separate bowl, mix oatmeal, almonds, whole wheat flour, sugar, cinnamon and Extra Virgin Olive Oil from Spain. Spoon this mixture over the apples, evenly covering the surface. To make the crumble, whisk the flour, sugar, salt and baking powder together in a medium mixing bowl. Add the oil and stir to combine with a wooden spoon or flexible spatula – or better yet, use your fingers, pinching the crumble together to form clumps.

Easy apple crumble pie with olive oil and wholemeal flour instructions

  1. Sift the flour and place it in a bowl together with the vanilla and the baking powder..
  2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten..
  3. Knead and when your dough looks like trahana (like crumbles) it is ready..
  4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon)..
  5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even)..
  6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again)..
  7. Brush with a little egg (for the colour) and bake for about an hour at 180°C..
  8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks..

Place in the freezer while you prepare the apples. Nutritious Apple Crumble (Made with olive oil,oatbran,wholemeal flour- low saturated fats.). Bread Flour vs All Purpose Flour. OH MY GOD is this pie DELICIOUS!!! Sprinkle mixture over apples and toss until apple slices are evenly coated.

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