Recipe: Appetizing Bhajia

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Bhajia

Before you jump to Bhajia recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to bhajia recipe. You can cook bhajia using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Bhajia:

  1. Provide 8 of potatoes.
  2. Use Half of a cup of flour.
  3. Take 100 ml of water.
  4. Prepare of Food colour.
  5. Take 1 of large onion.
  6. Get of Garlic ginger paste.
  7. Use of Coriander.
  8. Prepare 500 ml of cooking oil.

Steps to make Bhajia:

  1. Peel the potatoes and cut into circles.
  2. Boil the potatoes for five minutes in a sufuria with water.
  3. Chop the onions to fine pieces and add the garlic ginger paste.
  4. Add food coloring to the floor and add water to form a paste.
  5. Remove the potatoes from the sufuria and dip them in the paste.
  6. Heat the pan with oil and test to see if it's hot.
  7. If it's hot enough deep the potatoes from the paste to the pan.
  8. Check to see if it's crunchy then turn for the other side to cook.
  9. Remove from the pan to a plate to drain the oil.
  10. Serve when hot with tomato sauce or kachumbari.

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