Easiest Way to Prepare Yummy Onion pie from Mykonos!

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Onion pie from Mykonos!. Mykonos Kremmydopita – Onion-Cheese Pie This is one of the most traditional and oldest recipes from the island of Mykonos, and one of the Aegean's most delicious savory pies! Grate the onion and add the tyrovolia. Add the dill, finely chopped and the eggs, beaten.

Onion pie from Mykonos! Brush the top of the pie with olive oil and scar with a sharp knife. Mykonos onion pie is ready to serve! You will find all the ingredients in Savvas traditional Greek food store in Mykonos (Chora). You can cook Onion pie from Mykonos! using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion pie from Mykonos!

  1. You need of For the dough.
  2. You need 1/2 kg of flour.
  3. Prepare 1 packet of yeast.
  4. Prepare 1 of little oil.
  5. Prepare of For the filling.
  6. Prepare 1/2 kg of tyrovolia (traditional sour milk cheese from Mykonos).
  7. It’s 3 of eggs.
  8. It’s 2 tbsp of oil.
  9. It’s half of a bunch dill.
  10. You need 1 of large onion.
  11. Prepare of small pieces of lard cut thin.
  12. It’s pieces of butter.

Heat olive oil in a large pan over medium-high heat. Cover pie with the second pastry sheet on the top. Turn the edges of the bottom sheet and press together with the above to close the ends. Cut gently with a knife in squares and pour some olive oil all over the pie.

Onion pie from Mykonos! step by step

  1. Heat a little oil and add it to the flour. Mix and knead well, add the yeast, cover it and set it aside to rise..
  2. In the meantime, prepare the filling. Grate the onion and add the tyrovolia..
  3. Add the dill, finely chopped and the eggs, beaten..
  4. Roll out the dough using a pin into two thick pieces. Spread one of them in a baking tray brushed with oil with the excess hanging over the sides of the baking tray and then add the filling..
  5. Spread the lard and the butter pieces on top of that..
  6. Cover with the second filo sheet and and joing the edges until they seal. Bake in a moderate oven for half an hour..

It is a hearty pie with a bready crust and plenty of sweet onion in the filling to offset the slightly tart tyrovolia cheese. Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! Speaking of pies, besides the widely popular cheese pie, Mykonos is also famous for its, well, onion pie! Onion Pie like you have never tasted before! An utterly delicious Mykonos food that the locals call Kremidopita.

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